New York City’s Most Renowned Cookies
Also, note that sourdough breads don’t always necessarily taste sour. Depending on how you create your starter and make your bread, the sour flavor can be really pronounced or it can be far more subtle. The recipe here strikes a balance — it is a touch sour, but it is balanced by a nice range of sweet, earthy, and yeasty flavors. To realize a wonderful flavored loaf, be confident to give the dough enough time to rise. Though some loaves…